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Apricot Chili Pepper Jam
Part Number 12192
Apricot Chili Pepper Jam
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California grown apricots and premium-dried chili peppers create a jam that is versatile and delicious.  Glaze chicken, pork or lamb.  Create wonderful pan sauces when mixed with meat juice. Top goat cheese, warmed Brie or cream cheese and serve with crackers or bread.  Serve on warm biscuits or blend into cooked sweet potatoes.  9 oz. (255g)

Gluten Free. 100% All Natural.

INGREDIENTS: APRICOTS, CANE SUGAR, CIDER VINEGAR, DRIED CHILIES, WATER, FRUIT PECTIN.
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    Goat Cheese and Apricot Pastry Cups


    GOAT CHEESE & APRICOT PASTRY CUPS

    Ingredients:

    1 sheet of puff pastry dough from a 17.3oz package, or home made

    4 oz goat cheese

    2 tablespoons chopped pistachios

    9 oz Earth & Vine Provisions Apricot Chili Pepper Jam

    1 non-stick mini muffin pan

    Cooking Instructions:

    Preheat oven to 400 degrees. Roll out pastry square to 12" x 12" square; cut into 3" squares, you will have 16 squares. 

    Press pastry squares into muffin tin holes, pressing around sides and crimping dough. 

    Bake at 400 degrees for 10 minutes or until golden brown. Remove from oven and let cool. 

    Bring goat cheese to room temperature and divide into 16 balls. 

    Press goat cheese balls into cooled pastry cups and top with a dollop of Apricot Chili Pepper Jam and sprinkle with chopped pistachios.

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