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Balsamic Vinegar, 6 Year Old

Balsamic Vinegar, 6 Year Old

Item Id: 9960
1 Review(s)
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250 ml, Soliera, Province of Modena

6 Year Aged. 

IThis vinegar from Modena is aged in an innovative manner, making it a delicious, cost-friendly accent available to chefs of any ability.

In the rich, alluvial soil of Lambrusco di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality traditional balsamic vinegar (aceto balsamico tradizionale) for generations. The Maletti’s produce their balsamic vinegar from the wine and grape must (unfermented, pressed grape juice and pulp before it’s turned into wine) of selected Lambrusco (red) and Trebbiano (white) grape varietals. Their vinegar is aged in an accelerated yet regulated evaporation process in former wine barrels of French Allier oak. The six year vinegar has an extraordinary density, aroma and depth of flavor with a clean delicate finish. Maletti balsamic vinegar is superb on a wide range of dishes, from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish.

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Customer Reviews
Top quality Balsamic vinegar
I bought this by chance in a store, can't remember where. It lasted about one year. I am a passionate cook so I tried many types of balsamic vinegar so I can say with confidence that this is one of the best I came upon. The price is also o.k. for the quality -- it really compares well with some of the top ones ($100 for a smaller bottle). A few drops of it go a long way, the way it should be. It has a balanced taste, fruity, velvety, not too acidic and not too sweet, just right. The consistency is also right, it is a bit thick (syrupy) the way a good balsamic vinegar should be. I am glad I was able to find it again online although I am paying a a steep price for shipping ($11.78) -- I will have to look through the stores here and see if I can find it once again.
Reviewed by: from Belmont, MA.
on 1/20/2015
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