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Earth and Vine
9 oz. The essence of French and Spanish cuisine fused into a celebration of flavor. This rich fragrant sauce is fruity and dry, spicy and sweet, an elegant sauce on pork and beef or game meats. Drizzle over baked asparagus and top with crumbled goat cheese. Brush on grilled lamb, zucchini and onion kabobs. Mix with sour cream or yogurt for a delicious Mediterranean dip.
Ingredients: Black currant puree, cane sugar, balsamic vinegar, California cabernet wine (naturally occurring sulfites), cider vinegar, mole (chile peppers, soybean oil, crackers (wheat flour, salt and corn starch), sugar, sesame seeds, peanuts, salt, cocoa and natural flavors), orange zest, roasted garlic, roasted onions, spices, chile powder. |
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| {Earn 4 points with this purchase.} |
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