9 oz. Succulent blackberries, fresh cracked peppercorn and premium California zinfandel come together in a symphony of rich flavor. Toss with a medley of spring greens, toasted pecans and crumbled goat cheese, top with quail, duck or chicken. Drizzle over sauteed spinach. Excellent accompaniment to game meats. Use as a dip with grilled artichokes.
Ingredients: Blackberry Puree, Cane Sugar, Premium Balsamic Vinegar, Extra Virgin Olive Oil, California Zinfandel, Dijon Mustard (Distilled Vinegar, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid), Fresh Shallots, Fresh Cracked Peppercorn, Sea Salt, Premium Spices.