Sign up for our newsletter
 
Blue Grass #12

Blue Grass #12

Item Id: 16246
review
0 Review(s)
Review this item Review this item
Maamoul Shop LLC

The rust-colored paprika from South America and the slightly bitter oregano and piquant cayenne pepper from Mexico combine harmoniously to enrich the flavors of gumbo and fresh crawfish.

  • Ingredients: paprika, cayenne, oregano and spices
  • Contains garlic and salt
  • 1.5 oz. jar
Toss mixed nuts with melted butter, sprinkle with Blue Grass and roast in a 350° oven.

 Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior has been named one of Bon Appétit‘s “Tastemakers of 2012” and La Boîte has been featured in publications including The New York Times, Vogue, In Style Magazine, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100.
Your Price:
$15.00
{Earn 8 points with this purchase.}
Choose Options
Gift Wrap
Ann Marie Gift Wrap [+$6.00]
Gift Message
Enter Message:

Quantity
Pin It!
Add to Gift Registry Add to Gift Registry
Email a friend Email a friend
Add to Wish List Add to Wish List
Related Items
Kibbeh N.15
Kibbeh N.15
Average Rating 0 Review(s)
Your Price: $15.00
Bloody Mary Spicemaster Collection
Bloody Mary Spicemaster Collection
Average Rating 0 Review(s)
Your Price: $60.00
The Art of Blending Book-SIGNED COPY
The Art of Blending Book-SIGNED COPY
Average Rating 0 Review(s)
Your Price: $35.00
Pierre Poivre N.7
Pierre Poivre N.7
Average Rating 0 Review(s)
Your Price: $15.00
Recently Viewed Items
Browse Similar Items
Shop Gourmet > Lior Lev Sercarz-La Boite, New York
Perfect for Summer-Fantastic Foods and Teas > Spices