Sweet California mission figs and crushed Naval oranges with a hint of aged balsamic created the perfect balance of flavor and texture. Serve over goat cheese and top with walnuts. Serve on grilled sourdough, prosciutto and mozzarella sandwich. Spread on pizza bread and top with blue cheese, caramelized onions and cooked pancetta. 9 oz.

Ingredients: Dried mission fig paste, cane sugar, orange juice, crushed naval orange, aged balsamic vinegar, water, orange zest (orange peel, sugar, orange oil), spices.

100% Gluten Free - 100% All Natural

Lemon Dill Mustard Spread Your Price: $8.95 Apricot Chili Pepper Jam Your Price: $8.95

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GRILLED TURKEY, FIG AND CHEESE SANDWICH

Ingredients:
Thick sliced sourdough bread
Sliced turkey meat
Mahon cheese
Earth & Vine Provisions Fig Orange Jam
Arugula
Onion slices
Earth & Vine Provisions Arbequina Extra Virgin Olive oil

Preparation:
Heat skillet with a little olive oil and grill onion slices until browned and tender.
Layer one side of bread with sliced Mahon cheese, layer with turkey, arugula and grilled onions. 
Spread other side of bread with Fig Orange Jam. Brush outside of bread slices with olive oil and grill in a pre-heated skillet until golden brown and crusty starting with cheese side down.