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Fresh Basil Pesto Buy 2 get one Free
Part Number 8963
Fresh Basil Pesto Buy 2 get one Free
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This Fresh Basil Pesto tastes like summer with its fragrant hand-picked leaves, parmesan cheese and extra virgin olive oil. Combine it with mayonnaise for a flavorful aioli, and then use it to dress chicken salad, as a sandwich spread or on Fresh Tomato Mozzarella Salad. 6 ounces.
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    Fresh Basil Pesto Buy 2 get one Free
    Fresh Basil Pesto Buy 2 get one Free
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    Your Price: $21.90
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    Breakfast in Bed: Tomato and Basil Basted Breakfast Eggs

    This recipe makes basting eggs a breeze. This fresh basil pesto is like using fresh grown basil from the garden on your farm fresh eggs. Enjoy with country bacon and a crispy ciabatta toasts.


    2 whole eggs 

    1 tablespoon Parmagiano-Reggiano cheese, grated 

    1 tablespoon Fresh Basil Pesto 

    1 teaspoon olive oil 

    2 tablespoon grape tomatoes, cut in half 

    1 teaspoon fresh chopped basil leaves 


    In individual serving ovenproof baking dish or ramekin, break eggs carefully side by side. Add tomatoes and basil pesto . Sprinkle salt and pepper to taste and drizzle with olive oil. Bake in 350 oven until edges are bubbly and yolk is cooked to your desire. 

    Remove from oven and sprinkle with cheese and fresh basil. Serve while hot with applewood smoked bacon. 

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