The founder, John Harney, learned about teas from his mentor, Stanley Mason. And Stanley, as Old-school British tea man, only wanted black teas and traditional blends. However one day when Stanley was not looking, John made this delicious fruity blend. And when John was not looking, the staff made an iced tea. Brewing directions: 1) Boil 2 cups of water and pour over a tea bag into a gallon container. 2) Steep for 15 minutes and then fill the container with 6 cups of cold water. 3) Remove teabag and gently squeeze it. 4) Garnish with fresh orange or mint.