This mixture of parsley, garlic, and fragrant cumin has become instantly relatable in a variety of cuisines. Though initially connected to Armenian food, some people add it to hamburgers, while others use it to season crisp French fries.
Ingredients: parsley, cumin and spices
Contains garlic and salt
1.75 oz. jar
GOES GREAT WITH
Whisk into mayonnaise with finely chopped garlic for a quick aioli.
Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior has been named one of Bon Appétit‘s “Tastemakers of 2012” and La Boîte has been featured in publications including The New York Times, Vogue, In Style Magazine, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100.