Although Lior rarely adds sugar to his spices, here he uses crystallized honey for sweetness, along with saffron for color and lemon for a tart, sour element. Add it to yogurt for breakfast, sprinkle it over fresh fruit, or use it to rim a margarita glass.
Ingredients: crystallized honey, saffron, lemon and spices
2.5 oz. jar
GOES GREAT WITH Beef, Breakfast ,Chicken
Cocktails Dessert Tip :
Mix to taste with equal parts wheat beer and lemonade for a refreshing shandy.
Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior has been named one of Bon Appétit‘s “Tastemakers of 2012” and La Boîte has been featured in publications including The New York Times, Vogue, In Style Magazine, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100.