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Mousa N.30

Mousa N.30

Item Id: 16240
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Maamoul Shop LLC

Originally crafted as a dry-spice re-creation of the Moroccan paste chermoula, this combination of onions, saffron, and parsley have also made a fitting debut on the Thanksgiving turkey.

Ingredients: onion, saffron, parsley and spices.

  • Contains salt
  • 1.5 oz. jar

    Whisk Mousa into béchamel sauce and use for macaroni and cheese.

Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior has been named one of Bon Appétit‘s “Tastemakers of 2012” and La Boîte has been featured in publications including The New York Times, Vogue, In Style Magazine, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100. 

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$15.00
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