Sign up for our newsletter
Mousa N.30

Mousa N.30

Item Id: 16240
0 Review(s)
Review this item Review this item
Maamoul Shop LLC

Originally crafted as a dry-spice re-creation of the Moroccan paste chermoula, this combination of onions, saffron, and parsley have also made a fitting debut on the Thanksgiving turkey.

Ingredients: onion, saffron, parsley and spices.

  • Contains salt
  • 1.5 oz. jar

    Whisk Mousa into béchamel sauce and use for macaroni and cheese.

Lior Lev Sercarz is the chef, spice blender and owner of La Bote, a biscuits and spice shop in New York City. Lior has been named one of Bon Appétits Tastemakers of 2012 and La Bote has been featured in publications including The New York Times, Vogue, In Style Magazine, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100. 

Your Price:
{Earn 8 points with this purchase.}
Choose Options
Gift Wrap
Ann Marie Gift Wrap [+$6.00]
Gift Message
Enter Message:

Pin It!
Add to Gift Registry Add to Gift Registry
Add to Wish List Add to Wish List
Recently Viewed Items