12 oz. This grilling sauce is bursting with tropical flavor and smoky south of the border heat. Baste on grilled chicken, pork or seafood. Dip chilled prawns and tropical fruit. Toss with shell pasta, pineapple, shrimp and cashews for a Hawaiian pasta salad. Excellent sandwich spread, or fish taco dressing. Blend into couscous with chopped bell peppers and green onion.
Ingredients: Papaya puree, pineapple puree, cane sugar, tangerine concentrate, fresh lime juice, rice vinegar, mustard (distilled vinegar, mustard seed, salt, spices, turmeric), orange zest, garlic, Chipotle powder, citric acid, spices.