ISLAND PORK KABOBS

INGREDIENTS:
Glaze: 
9 oz Earth & Vine Provisions Peach Chipotle Jam 
1 Lime 
3 Garlic cloves, crushed 
Pork Kabobs: 
2 lb Pork loin or thick-cut pork chops, cut into 1 inch cubes 
12 Large mushrooms 
2 Large yellow onions, quartered 
3 Zucchini, cut into 1 inch pieces 
3 Cups precooked white rice 
Olive oil 
4 Skewers 

PREPARATION:
Stir together Peach Chipotle Jam , lime juice and crushed garlic in a small bowl and set aside. Thread pork and vegetables onto 4 to 6 skewers, rub with olive oil. 
Over medium hot fire, grill skewers. Five minutes before they are done, brush on 1/2 of the Peach Chipotle Jam glaze. 
Combine precooked rice and the remainder of the glaze in a skillet and cook just until hot. 
Spoon rice onto 4 plates. Lay skewers on bed of rice and garnish with honeydew melon and fresh mint. Serve hot.