•2.25 oz. jar
Mix with fresh ricotta to taste and fold into warm fettuccine to make a pasta sauce.
GOES GREAT WITH Desserts, Dressings, Fish Salads, Veal
Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior has been named one of Bon Appétit‘s “Tastemakers of 2012” and La Boîte has been featured in publications including The New York Times, Vogue, In Style Magazine, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100.