12 oz. This daring blend of pineapple and sake makes a sensational marinade for poultry, pork or seafood. Stir fry vegetables, or pour over steamed rice. Marinate fresh salmon and grill. There’s nothing else like it!

Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt), Cane Sugar, Crushed Hawaiian Pineapple, Premium Sake, Apricots (Water, Corn Syrup, Sugar), Fresh Ground Garlic.

Dark Chocolate Chipotle Almonds Your Price: $13.50 Papaya Chipotle Pineapple Sauce Your Price: $8.95 Peach Chipotle Jam Your Price: $8.95 Mango Orange Chipotle Marmalade Your Price: $8.95

Customer Reviews [short_review]   [long_review]   Reviewed by:  [user_name] from [user_city]. [user_email] on [review_date]

SAUSAGE AND RICE TERIYAKI

Ingredients:

1 cup uncooked brown or white rice

2 tablespoons olive oil

4 sausages, pineapple or mango flavored, cut into think rounds

1 red bell pepper, cut into chunks1 green bell pepper, cut into chunks

1 onion, cut into chunks

1 cup pineapple chunks, canned or fresh

1 cup Earth & Vine Provisions Pineapple Sake Teriyaki Marinade

Preparation:

Cook rice according to package instructions.  In a large skillet heat olive oil 

over medium heat and add sausage, bell peppers and onion, cook for 4 to 5 minutes, stirring frequently  until lightly caramelized. 

Add pineapple and Pineapple Sake Teriyaki Marinade and sauté for another 2 minutes.

Pour over rice and serve.