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Pineapple Sake Teriyaki Markinade
Part Number 2090
Pineapple Sake Teriyaki Markinade
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12 oz. This daring blend of pineapple and sake makes a sensational marinade for poultry, pork or seafood. Stir fry vegetables, or pour over steamed rice. Marinate fresh salmon and grill. There’s nothing else like it!

Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt), Cane Sugar, Crushed Hawaiian Pineapple, Premium Sake, Apricots (Water, Corn Syrup, Sugar), Fresh Ground Garlic.
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    1 cup uncooked brown or white rice

    2 tablespoons olive oil

    4 sausages, pineapple or mango flavored, cut into think rounds

    red bell pepper, cut into chunks1 green bell pepper, cut into chunks

    1 onion, cut into chunks

    1 cup pineapple chunks, canned or fresh

    1 cup Earth & Vine Provisions Pineapple Sake Teriyaki Marinade


    Cook rice according to package instructions.  In a large skillet heat olive oil 

    over medium heat and add sausage, bell peppers and onion, cook for 4 to 5 minutes, stirring frequently  until lightly caramelized. 

    Add pineapple and Pineapple Sake Teriyaki Marinade and sauté for another 2 minutes.

    Pour over rice and serve.

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