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Quince and Apple Shallot Confit with Red Wine Jam

Quince and Apple Shallot Confit with Red Wine Jam

Item Id: QASCR
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Quince and Apple

Size 6 oz

A robust, self-assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots.

Pairings

Poach veggies in stock and Shallot 
Pair Shallot with strong bleu, sharp parmesan, Fontina 
Shallot pairs with any bold red wine - the one in the preserve is a Malbec 
Make a sandwich with Shallot, turkey, apples and Gruyere 
Use Shallot as a sauce with steak, duck or lamb 

Blue Cheese Tart with Shallot Confit
Ingredients
Directions

Preheat oven to 350 degrees.

Prick the bottom of the pie crust with a fork several times and bake
10 to 15 minutes, or until crust begins to turn golden brown at the
edges. Remove from oven.

Cover the bottom of the crust with a layer of Shallot Confit with Red
Wine. Crumble blue cheese over the top of the confit and sprinkle
walnuts over everything.

Return the tart to the oven and bake another 5 to 7 minutes, or until the cheese melts.

Remove from oven and let cool.

Serve at room temperature with a green salad and sliced pears for an elegant appetizer.

Your Price:
$8.95
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