12 oz. This is a jewel of a vinaigrette. Toss with baby spinach, dried cranberries, chopped apples, Gorgonzola cheese and sliced almonds. Drizzle over roasted asparagus or sauteed Brussels sprouts. Fold into creme fraiche and serve with grilled salmon or chicken. Exceptional with a fruit and cheese platter.

Ingredients: Raspberry puree, cane sugar, champagne vinegar, cranberry concentrate, Dijon mustard (distilled vinegar, #1 grade mustard seed, salt, white wine, citric acid), grape seed oil, spices.

Dark Chocolate Chipotle Almonds Your Price: $13.50 Papaya Chipotle Pineapple Sauce Your Price: $8.95 Peach Chipotle Jam Your Price: $8.95 Mango Orange Chipotle Marmalade Your Price: $8.95

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RED CABBAGE CRANBERRY APPLE SLAW

Ingredients
5 cups thinly sliced red cabbage,
about 1 1/2 lbs
1/2 cup dried cranberries
2 1/4 cups thinly sliced Granny Smith
apples
1/4 cup chopped pecans, toasted
1/3 cup Earth & Vine Provisions Raspberry
Cranberry Vinaigrette

Cooking Instructions
In a large bowl combine cabbage, cranberries, apples and pecans. Toss with Raspberry
Cranberry Vinaigrette and serve.
Serves 6 to 8.