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Red Bell Pepper Chili Jam TOP SELLER
Part Number 2047
Red Bell Pepper Chili Jam TOP SELLER
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9 oz. Sweet red bell peppers and ancho chilies are combined to create this extraordinary jam. Excellent on a smoked turkey and crusty baguette sandwich. Top with cream cheese or Brie for an outstanding appetizer. You won’t believe how delicious this jam is! Ingredients: Sweet red bell peppers, cane sugar, cider vinegar, premium ancho chili, fruit pectin.
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    RED BELL PEPPER AND CHEESE TORTE


    Ingredients:

    4 cups white cheddar cheese, grated

    ½ large red onion, finely chopped

    ½ cup mayonnaise

    7 oz Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam

    6” spring form pan


    Cooking Instructions:

    Mix together cheese, onion and mayonnaise. Spray spring-form pan with a non-stick spread mixture in pan and pour Red Bell Pepper & Ancho Chili Jam over mixture. Refrigerate over night. Place spring form pan on a serving dish and remove spring-form just before serving. Serve with baguette slices or crackers. Serves 8




    SMOKED SALMON AND PEPPER JAM BITES

    Ingredients: 
     ¾ cup cream cheese
     ¼ cup yogurt
     1 teaspoon fresh cracked pepper 
     1 oz smoked salmon, cut into 15 squares 
     15 mini phyllo shells, pre-baked 9 oz 
     Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam 
     1 tablespoon chives, finely chopped 
    Smoked Salmon Appetizer
    Cooking Instructions: Mix together cream cheese, yogurt and cracked pepper. Fill each pastry cup with 1 teaspoon of mixture. Spoon ½ teaspoon Red Bell Pepper & Ancho Chili Jam on top of each cup and top with salmon square. Sprinkle with chives.
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    Ann Marie's 414 Oneida St, Minocqua, WI 54548 1.800.706.9993

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