|Maamoul Shop LLC
With a delicate, mellow flavor, Maldon offers an entirely different dimension than the salt you'll find on most tables. To that, a layer of smoke is added so the blend conjures up the sensation of grilled meat or barbecue.
- Ingredients: Maldon smoked salt
- 2.5 oz. jar
- Thinly slice button or porcini mushrooms, drizzle with olive oil and lemon juice and sprinkle with Smoked Salt.
Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior has been named one of Bon Appétit‘s “Tastemakers of 2012” and La Boîte has been featured in publications including The New York Times, Vogue, In Style Magazine, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100.