Sour cherry and lemon is a match made in culinary heaven. Spread this sweet, tart jam on toast, English muffins or scones. Top cheese cake, mix into vanilla yogurt and granola, or simply eat by the spoonful. Blend into your favorite pancake mix or use to fill crepes. Full of fruit and flavor! 9 oz. (255g)

INGREDIENTS: SOUR CHERRIES (MAY CONTAIN PITS), CANE SUGAR, LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), FRUIT PECTIN, WATER, LEMON JUICE CONCENTRATE.

Gluten Free. 100% All Natural.

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SOUR CHERRY CHEESECAKE PASTRY PUFFS

Ingredients:
6 puff pastry shells, frozen
4 oz cream cheese
2 tablespoons Greek yogurt
1 tablespoon powdered sugar
3 tablespoons Earth & Vine Provisions Sour Cherry Lemon Jam

Preparation:
Bake puff pastry shells according to package instructions. Let cool.  Whisk together cream cheese, yogurt and powdered sugar.  Fill puff pastry shells with cream cheese mixture and top each with ½ tablespoon Sour Cherry Lemon Jam.
Serves 6.