9 oz. California's pear harvest blended with sweet seedless mission fig, slowly simmered into a rich, creamy butter accented with exotic spices. Sear pork medallions with fresh garlic, set aside medallions and de-glaze pan with brandy or apple juice, add fig butter, heat and pour over medallions, serve with garlic mashed potatoes. Whip fig butter into cream cheese with powdered sugar for a spice cake frosting. Delicious and versatile!