9 oz. California's pear harvest blended with sweet seedless mission fig, slowly simmered into a rich, creamy butter accented with exotic spices. Sear pork medallions with fresh garlic, set aside medallions and de-glaze pan with brandy or apple juice, add fig butter, heat and pour over medallions, serve with garlic mashed potatoes. Whip fig butter into cream cheese with powdered sugar for a spice cake frosting. Delicious and versatile!

Fig Orange Jam Your Price: $8.95 Fig Jam Your Price: $11.95 On sale: $8.95

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FIG & GOAT CHEESE TOAST

Ingredients:

Cranberry walnut artisan bread loaf

Goat cheese log

Pine nuts, toasted

Earth & Vine Provisions Spiced Fig Pear Fruit Butter

Cooking Instructions:

Preheat broiler. Slice bread into ½ inch slices. Slice goat cheeselog into 1/8 inch medallions. 

Top each slice of bread with two goat cheese medallions. Drizzle a teaspoon or more of Spiced Fig Pear Fruit Butter over cheese and broil for a few minutes, watching closely not to burn. 

You want the bread lightly toasted around edges and cheese warm and soft but not burned. Remove and sprinkle with toasted pine nuts.