Italian aged balsamic vinegar is blended with Mission fig and California tangerine for a true culinary experience. Drizzle over gorgonzola, Cheve or feta cheese. Brush on grilled salmon, chicken or steak. Add olive oil and use as a salad dressing or bread dipper. Top honeydew or cantaloupe melon wrapped in prosciutto. 8 fl.oz (240ml)

INGREDIENTS: AGED ITALIAN BALSAMIC VINEGAR, BROWN CANE SUGAR, FIG CONCENTRATE, ORANGE ZEST, TANGERINE CONCENTRATE, PURE VANILLA EXTRACT, SPICES.

Gluten Free. 100% All Natural

Fig Orange Jam Your Price: $8.95 Tart Cherry Zinfandel Balsamic Culinary Sauce Your Price: $9.95 Lemon Dill Mustard Spread Your Price: $8.95 Meyer Lemon Curd Your Price: $8.95

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BLUE CHEESE STUFFED FIGS WRAPPED IN PROSCIUTTO

Ingredients:

12 large fresh figs

2 oz blue cheese, cut into 12 cubes

2 oz or 6 strips prosciutto, cut lengthwise in half

8 oz Earth & Vine Provisions Tangerine Fig Balsamic Culinary Sauce

Cooking Instructions:

Let blue cheese come to room temperature. Cut figs vertically, not cutting all the way through. Place one cube of blue cheese in each fig and gently close, wrap prosciutto around each fig. Place figs upright on grill at medium/heat until browned and prosciutto is crisp on bottom. Plate and drizzle with Tangerine Fig Balsamic Culinary Sauce. Serves 6