full-bodied, handcrafted grenadine made from Wisconsin tart cherries, nice in cocktails and sodas alike.
250 ml bottles contain 8 to 9 pours. The syrups are shelf-stable, so they’ll last indefinitely unopened, and 6-8 weeks or longer once opened if refrigerated.
Ingredients: Sugar, Water, Limes, Cucumber and Fresh Mint
1 oz Tart Cherry Grenadine
4 oz Sparkling Cider
1 whole raspberry
Pour grenadine into bottom of champagne flute and fill with sparkling cider. Garnish with raspberry.
Gin Daisy Cocktail
2 oz gin
Juice of half a lemon
1/2 oz Tart Cherry Grenadine
Add all to glass and fill half full with crushed ice. Stir until glass is frosted and fill with seltzer. Garnish with mint.
Wisconsin Old Fashioned
1/2 oz Quince & Apple Tart Cherry Grenadine, 2 dashes Angostura bitters, 1 orange wheel, 2 oz brandy, club soda
Directions: Muddle together Tart Cherry Grenadine, bitters and the orange wheel in the bottom of a rocks glass. Fill glass halfway with ice and add brandy. Top with club soda, stir gently and enjoy!