Blue Grass  lb12

Blue Grass lb12

Part Number:16246
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The rust-colored paprika from South America and the slightly bitter oregano and piquant cayenne pepper from Mexico comb ine harmoniously to enrich the flavors of gumbo and fresh crawfish.< p>

  • ingredients: paprika, cayenne, oregano and spices< span>< li>
  • Conta ins garlic and salt< li>
  • 1.5 oz. jar< li>< ul>< div>
    Toss mixed nuts with melted butter, spr inkle with Blue Grass and roast in a 350° oven.< span>< div>

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    Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior has been named one of Bon App and eacute;tit‘s “Tastemakers of 2012” and La Boîte has been featured in publications including The New York Times, Vogue, in Style Magaz ine, Every Day with Rachel Ray, Food and amp; wine Magaz ine and the SAVEUR 100.< div>

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