100 ml (4.0 oz)
The Bourbon Barrel Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. They ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Though Bourbon Barrel Foods continues to grow and change, the company's motto, Slow. Small. Simple. remains an integral part of the company's culture. The artisan nature of Bourbon Barrel Foods allows it to further define the unique flavors of Kentucky.