Mishmish N.33

Mishmish N.33

Part Number:16238
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Although Lior rarely adds sugar to his spices, here he uses crystallized honey for sweetness, along with saffron for color and lemon for a tart, sour element. Add it to yogurt for breakfast, spr inkle it over fresh fruit, or use it to rim a margarita glass.

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ingredients: crystallized honey, saffron, lemon and spices < div>
2.5 oz. jar < div>
GOES GREAT WITH Beef, Breakfast ,Chicken < div>
Cocktails Dessert Tip : < div>
Mix to taste with equal parts wheat beer and lemonade for a refreshing shandy. < div>

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Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior has been named one of Bon App and eacute;tit‘s “Tastemakers of 2012” and La Boîte has been featured in publications including The New York Times, Vogue, in Style Magaz ine, Every Day with Rachel Ray, Food and amp; wine Magaz ine and the SAVEUR 100. < div>

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