Mousa N.30

Mousa N.30

Part Number:16240
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Originally crafted as a dry-spice re-creation of the Moroccan paste chermoula, this comb ination of onions, saffron, and parsley have also made a fitting debut on the Thanksgiv ing turkey.< p>

ingredients: onion, saffron, parsley and spices.< p>

  • Conta ins salt < li>
  • 1.5 oz. jar< div>

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    Whisk Mousa into b and eacute;chamel sauce and use for macaroni and cheese.< div>< li>< ul>

    Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior has been named one of Bon App and eacute;tit‘s “Tastemakers of 2012” and La Boîte has been featured in publications including The New York Times, Vogue, in Style Magaz ine, Every Day with Rachel Ray, Food and amp; wine Magaz ine and the SAVEUR 100. < p>

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