A medium-intensity olive oil, it has a round, silky mouthfeel punctuated by a touch of white pepper that amuses the palate, lingering flirtatiously. Astonishing complexity offered by the single Nocellara del Belice olive, and credit the pristine frantoio with delivering this unrivaled balance of flavors. For us, it’s absolute perfection!
From a territory which was associated with quantity over quality, Gianfranco Becchina was the first producer to raise the bar as far as quality is concerned. Olio Verde is one of the few oils produced from 100% Nocellara del Belice olives, which is both a table olive as well as an oil producing olive, commonly known in the United States as the Castelvetrano olive.