Vancouver Island Sea Salt Company harvests award winning, unrefined Canadian Sea Salt from the cold clear waters of the Pacific Northwest. For this salt they slowly infuse RITROVO SELECTIONS™ award-winning Organic Balsamico of Modena, a rich balanced balsamic made with USDA-certified organic Lambrusco grape must, into unrefined Pacific sea salt.
Vancouver Island Sea Salt Company's founder Andrew Sheperd, is a pioneer of the Canadian sea salt industry and is dedicated to the art and craft of harvesting unrefined Pacific sea salt. His company has helped serve notice that the Pacific Northwest has some of the world's finest sea salt.
Andrew, and Ritrovo's Ron Post and Ilyse Rathet share the belief that "food tells a story": one of centuries-old traditions, the value of diversity, and the implications of supporting small farm production. Organic Balsamic Vinegar Infused Sea Salt is a natural collaboration.
This salt pairs beautifully with tomatoes and unripened cheeses. Excellent for roasting vegetables and toasting nuts. It's rich burgundy hue makes it a great garnish for fresh salads, breads and appetizers.