Ripe peaches steep in rich
chamomile tea, creating a luscious preserve with notes of maple,
brown butter and wildflower honey.
Eat this one straight out of
Our favorite pairings
include aged gouda, washed rind cheeses and creamy blues. Of course a
pastry would be delightful too.
6 oz/ 170g
Matt and Clare, are the
husband and wife duo behind Quince and Apple. They, along with their small, passionate team, handcraft our artisan
preserves and syrups right in the heart of Madison, Wisconsin. They make
products that are subtle, well balanced and not too sweet, so they are
perfect for pairing.
We love their preserves with
cheese most of all, but they’re great with pastries, on sandwiches, drizzled
over ice cream and mixed into yogurt. The syrups easily make wonderful sodas,
punches or cocktails, and have many culinary uses as well.
Every small batch that they
make is produced with hands-on care and great attention to detail so that each
jar is up to their exacting standards. This artisan-centered approach allows them
to always use the highest quality fresh produce, adjusting for the differences
in season and variety. And they only make flavors that they truly love. We hope
you love them too!