With the White Truffle Olive Oil-you'll need only a few drops of these aroma-infused oils to give your dishes an amazing truffle taste.
The white Italian truffle oil uses olive oil as its base as is the tradition in Italy. To preserve the full flavor of these oils, do not heat. Instead, add them at the last minute to risotto, pasta, or egg dishes, or use them to top off grilled fish, meat, or vegetables.
Maison Pebeyre is the last truffle company still in the same family for over a century
Pierre Pebeyre founded the company bearing his name in 1897. Since then Alain, Jacques, and now Pierre-Jean have successfully followed in his tracks bringing the "King of Truffle" title to this legendary enterprise. Their truffles and products have delighted generations of top restaurateurs and chefs all over the world.
Imported from France.
Toss with fresh popcorn, add pizzazz to a cheese and mushroom pizza and enjoy the taste of the most expensive mushroom in the world.