The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2010 Great Taste Awards winner.
Cane Sugar, Pasteurized fresh free range eggs, Lemon Juice (18%), Butter, Gelling Agent: Citrus Pectin, Zest of Lemon and Oil of Lemon.
Check out our blog for more inspiration!